Breakfast & Lunch
Using free range, fresh and locally sourced ingredients.
Breakfast
Served until 11:30am.
Bacon & Eggs
Two free range eggs cooked your way, served on Toad sourdough, streaky bacon, house relish and fresh herbs
$25
Eggs On Toast
Two free range eggs cooked your way, served on Toad sourdough, house relish and fresh herbs
$20
Eggs Benedict
Two free range eggs served on ciabatta, hollandaise sauce and your choice of smoked salmon, spinach, bacon or garlic roasted mushrooms topped with fresh herbs
$28
Breakfast Burrito
Scrambled eggs, chilli beans, baby spinach, hashbrown, cheese, with your choice of bacon, pork belly or halloumi all wrapped in a soft flour tortilla and toasted to crisp, served with salsa roja.
$27
Avo Smash
Smashed avocado served on toasted sourdough, feta whip, tomato salsa, dukkah, topped with freshly picked greens and house made rocket pesto
$28
Pancakes
House made triple stacked pancakes served with whipped cream, berry compote & maple syrup or bacon, grilled banana & maple syrup.
$27
Waterfront Big Breakfast
Two free range eggs served on toasted sourdough, pork sausages, hash brown, streaky bacon, garlic roasted mushrooms, grilled tomato, house made relish topped with fresh herbs
$33
Waterfront Vegetarian Breakfast
Two free range eggs served on toasted sourdough, halloumi, hash brown, avocado, spinach, garlic roasted mushrooms, grilled tomato, house made relish topped with fresh herbs
$30
Kids Egg on Toast
One free range poached egg served on a slice of sourdough bread.
$15
Kids Bacon & Egg
One free range poached egg served on a slice of sourdough bread with bacon.
$15
Lunch
Served from 11:30am.
Fish & Chips
Beer battered Gurnard served with crispy fries, Waterfront green salad, tartare sauce and fresh lemon
$32
Avo Smash
Smashed avocado served on a Toad Hall ciabatta with halloumi, mint yoghurt, tomato salsa, dukkah and topped with freshly picked greens and pesto
$28
Seafood Chowder
House made seafood chowder with mussels, white fish, garlic prawns served with sourdough garlic bread and fresh herbs.
$30
Caesar Salad
Lemon and herb chargrilled chicken, cos lettuce, shaved parmesan, crispy bacon, caeser dressing topped with a poached egg and house croutons
$30
Nachos
House made spiced chilli beans, served atop of corn chips with sour cream, sweet chilli sauce and pico de gallo, fresh herbs.
$26
Tacos
Soft flour tortilla tacos served with lettuce, salsa roja, pico de gallo and topped with fresh coriander. Your choice of halloumi, pulled lamb, battered fish or pork belly.
One for
$13
Two for
$25
Salad Bowls
Freshly picked organic green salad from our market garden, herbed Toad Hall vinaigrette and tamari roasted nuts served with your choice of crispy pork belly, smoked salmon, grilled chicken, pulled New Zealand lamb or crumbed mushroom (vegan)
$28
Open Steak Sandwich
Chargrilled sirloin steak served medium, iceberg lettuce, shaved parmesan, balsamic roasted red peppers and onion topped with chimichurri and fresh herbs on top of Toad baked foccacia, served with crispy fries.
$34
Beef Burger
Two smash patties served on a brioche bun, iceberg lettuce, swiss chees streaky bacon, Waterfront burger sauce, McClure's pickles and a side of crispy fries with tomato sauce
$32
Karaage Chicken Burger
Karaage chicken served on a brioche bun, iceberg lettuce, house pickles, nouc cham mayo with a side of crispy fries and tomato sauce
$32
Vegan Burger
Black bean and chickpea patty served on a brioche bun, iceberg lettuce, house pickles, sriracha mayo and a side of crispy fries with tomato sauce.
$30
Karaage Chicken Bites
Served with nuoc cham mayo, pickled vegetables, fresh coriander and toasted sesame seeds.
$25
Fries
Crispy potato fries served with aioli and tomato sauce.
$16
Kumara Fries
Served with a side of sriracha vegan mayo.
$16