Breakfast & Lunch
Using free range, fresh and locally sourced ingredients.
Breakfast
Served between 8am and 12pm everyday.
Bacon & Eggs
Two free range eggs cooked your way, served on Toad sourdough, streaky bacon, house relish and fresh herbs
$25
Eggs On Toast
Two free range eggs cooked your way, served on Toad sourdough, house relish and fresh herbs
$20
Eggs Benedict
Two free range eggs served on ciabatta, hollandaise sauce and your choice of smoked salmon, spinach, bacon or garlic roasted mushrooms topped with fresh herbs
$30
Avo Smash
Smashed avocado served on toasted sourdough, feta whip, tomato salsa, dukkah, topped with freshly picked greens and house made rocket pesto
$28
Breakfast Burger
Breakfast beef smash patty served on a brioche bun with a fried egg, bacon, spinach and Swiss cheese, sriracha hollandaise and a hash brown.
$30
Waterfront Big Breakfast
Two free range eggs served on toasted sourdough, pork sausages, hash brown, streaky bacon, garlic roasted mushrooms, grilled tomato, house made relish topped with fresh herbs
$33
Waterfront Vegetarian Breakfast
Two free range eggs served on toasted sourdough, halloumi, hash brown, avocado, spinach, garlic roasted mushrooms, grilled tomato, house made relish topped with fresh herbs
$30
Kids Egg on Toast
One free range poached egg served on a slice of sourdough bread.
$15
Kids Bacon & Egg
One free range poached egg served on a slice of sourdough bread with bacon.
$15
Lunch
Served between 11:30am and 4pm everyday.
Fish & Chips
Beer battered Gurnard served with crispy fries, Waterfront green salad, tartare sauce and fresh lemon
$33
Avo Smash
Smashed avocado served on a Toad Hall ciabatta with halloumi, mint yoghurt, tomato salsa, dukkah and topped with freshly picked greens and pesto
$28
Caesar Salad
Lemon and herb chargrilled chicken, cos lettuce, shaved parmesan, crispy bacon, caeser dressing topped with a poached egg and house croutons
$30
Lamb Flatbread
Pulled lamb with mint yoghurt topped with quinoa tabbouleh, house green salad, dukkah pomegranate molasses and pico de gallo salsa.
$33
Tacos
Soft flour tortilla tacos served with lettuce, salsa roja, pico de gallo and topped with fresh coriander. Your choice of halloumi, pulled lamb, battered fish or pork belly.
One for
$14
Two for
$26
Salad Bowls
Freshly picked organic green salad from our market garden, herbed Toad Hall vinaigrette and tamari roasted nuts served with your choice of crispy pork belly, smoked salmon, grilled chicken, pulled New Zealand lamb or crumbed mushroom (vegan)
$32
Beef Burger
Two smash patties served on a brioche bun, iceberg lettuce, swiss chees streaky bacon, Waterfront burger sauce, McClure's pickles and a side of crispy fries with tomato sauce
$32
Asian Pork Belly Burger
Chargrilled pork belly served on a brioche, iceberg lettuce, gochujang sauce, aioli, house made pickles served on a toasted sesame bun and crispy fries with tomato sauce
$30
Karaage Chicken Burger
Karaage chicken served on a brioche bun, iceberg lettuce, house pickles, nouc cham mayo with a side of crispy fries and tomato sauce
$32
Vegan Burger
Crumbed mushrooms served on a brioche bun, iceberg lettuce, house pickles, sriracha mayo and a side of crispy fries with tomato sauce
$32
Malborough Oysters
With your choice of nouc cham dressing or fresh
$6
Ceviche
Peruvian style ceviche with the fresh catch of the day, coriander, lime and avocado served with a crispy corn tortilla
$30
Karaage Chicken Bites
Served with nuoc cham mayo, pickled vegetables, fresh coriander and toasted sesame seeds.
$25
Fries
Crispy potato fries served with aioli and tomato sauce.
$16
Kumara Fries
Served with a side of sriracha vegan mayo.
$16